Samesa restaurant in Paris

Parisians are mad for Italian food, which explains the abundance of pasta parlours in Paris. Unfortunately, most of them aren’t very good. Not far from L’Etoile, Samesa is a brilliant new exception to this rule. Originally from Abruzzo, chef Claudio Sammarone is a passionate chef who was once employed by the Countess de Ribe and who has a vast knowledge of regional Italian cooking, and after making his Left Bank address Le Perron a popular table with Saint-Germain-des-Prés publishers, he’s opened this cheerful dining room with red walls and widely spaced tables. Standouts from Sammarone’s menu include artichokes à la Judea (crisply fried), sautéed baby squid, octopus carpaccio, and terrific pastas like magliafati with delicious fennel sausage sauce. Service is charming, and an excellent wine list offers well-priced bottles from all over.

13 rue Brey, 17th, 01.43.80.69.30.

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